Chowder and Chill(i) with us on January 7th — Sanctuary Vineyards
Acoustic Sunset is starting Thursday, April 3rd! Hook’d Fish Fry & Wine Fest and Toast the Coast round out a great spring weekend April 5th and 6th, grab your tickets!
We're keepin' it cozy every Saturday in January with delicious bowls of chili and chowder prepared by Chef David of Coinjock Marina, local wines, and live music!
JAN 7 - White Bean Chicken Chili, Shrimp and Corn Chowder, Jazzy Music by Litmus Trio
